CATERING

Residential Catering

St Beuno's recently re-organised their catering to move away from using much frozen food and pre-prepared sauces to offer more home-cooked meals and fresh vegetables. Most regulars visitors to St Beuno's have noticed this change and like it.

Breakfast

A variety of cereals, cornflakes, museli, bran flakes etc.

Hot porridge, a variety of fresh fruit as well as apple puree or prunes

Toast and marmalade, honey or jam

Delicious locally produced fruit or plain yogurt

Grilled bacon, eggs, tomatoes

Coffee, teas, fruit-juice, milk

Lunch

Starter - usually home-made soup

Main Course - varies daily; all meals produced in-house. We offer a wide variety of meals on a monthly cycle anything from roast beef, two veg, potatoes and all the trimmings of a Sunday Dinner to a mild chicken curry with naan bread and popadums or fresh fish chips and peas.

Salad table is usually available at both lunch and supper.

Dessert - there is a wide selection of appetising desserts both hot and cold.

Cheese and biscuits and fresh fruit are also available.

Finish with fresh coffee or teas

Evening Meal

Our evening meal is somewhat lighter but usually hot and still substantial. There is a choice of meal at supper time.

Special Diets

Our chefs can cater for vegetarian and vegan diets as well as most allergies and intollerancies.
Please ensure that you mention any special diets on your booking form.

If you have multiple intollerances or a very restricted diet please contact us before making a booking. Our chefs have only a limited time to cook for up to 80 people so cannot manage too many individual meals on any single retreat.

Please let us know at least two weeks before you are due to arrive if you will need any special foods; as we do not carry a stock of items such as soya milk, gluten-free food we need to order these in before you come.


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		CATERING

		Residential Catering St Beuno's recently re-organised their catering to move away from using much frozen food and pre-prepared sauces to offer more home-cooked meals and fresh vegetables. Most regulars visitors to St Beuno's have noticed this change and like it. Breakfast A variety of cereals, cornflakes, museli, bran flakes etc. Hot porridge, a variety of fresh fruit as well as apple puree or prunes Toast and marmalade, honey or jam Delicious locally produced fruit or plain yogurt Grilled bacon, eggs, tomatoes Coffee, teas, fruit-juice, milk Lunch Starter - usually home-made soup Main Course - varies daily; all meals produced in-house. We offer a wide variety of meals on a monthly cycle anything from roast beef, two veg, potatoes and all the trimmings of a Sunday Dinner to a mild chicken curry with naan bread and popadums or fresh fish chips and peas. Salad table is usually available at both lunch and supper. Dessert - there is a wide selection of appetising desserts both hot and cold. Cheese and biscuits and fresh fruit are also available. Finish with fresh coffee or teas Evening Meal Our evening meal is somewhat lighter but usually hot and still substantial. There is a choice of meal at supper time. Special Diets Our chefs can cater for vegetarian and vegan diets as well as most allergies and intollerancies. Please ensure that you mention any special diets on your booking form. If you have multiple intollerances or a very restricted diet please contact us before making a booking. Our chefs have only a limited time to cook for up to 80 people so cannot manage too many individual meals on any single retreat. Please let us know at least two weeks before you are due to arrive if you will need any special foods; as we do not carry a stock of items such as soya milk, gluten-free food we need to order these in before you come.
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